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One of my goals for this year is to not collect an entire closet full of plastic bags. It's not that I am the greenest person in the world, though I sometimes consider how my activities impact our environment. Mainly, in an effort to simplify my life, I realize that digging all the plastic bags that get shoved in our little broom closet, and hauling them to the recycle bin at my local Safeway or WalMart is a ridiculous use of my time.
I have a number of reusable cotton (or other) bags, which I am not reliable at bringing to the market when I shop. They have been in good use so far this year since they are now
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hanging by the front door, an easy grab on the way to wherever. An even better idea is to have a few stored in the car for those times I decide to shop without consulting my front entryway. Oh, well.
My biggest pet peeve since adopting the no-more-baggies-in-the-house attitude is what to put the produce in at the grocery. I saw some lovely homemade bags like these on a blog (down-to-earth) and wondered how they would work. Since I didn't have netting in the house, I simply made a mental note.
A couple weeks later I stumbled upon
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a baggie (ouch!) of netting scraps at St. Vinnie's for 75 cents. They made 9 of these great net baggies, and they were totally easy to whip together. They hold plenty of weight, including tomatoes, lettuce, cabbage, and oranges. I stuffed those not in use into my purse, and found that I did not have to accept a bag from Lowe's when I purchased a bunch of hardware--and it was pretty heavy for the little bag I used.
I am tickled with this latest project. Cheap, recycled, reusable. What more could I ask?
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